The Eastern Shore regions are known for their bountiful seafood, and we have a variety of seafood-centric dishes that boast our coast. Nick’s Fish House celebrates seafood and has something to please every palate.
Sink your teeth into the uniqueness of Baltimore with area specialties made with the freshest ingredients and seafood. Come and enjoy regional favorites like the crab pretzel or our famous jumbo lump crab cakes. Or, go southern with menu items like shrimp and grits and fried green tomatoes.
We offer seafood in all its glory on our featured cold seafood platter, packed with raw oysters, clams, peel and eat shrimp, king crab, jumbo lump, and steamed crabs. Perfect for sharing in the hot summer months. Or enjoy seafood items a la carte. Enjoy a New England-style steam pot, or a decadent Maine lobster pot.
Crab feasting is a highlight of shore life and our waterfront deck will put you in the mood for picking. Come and feast on our hot, fresh Maryland crabs, steamed to order. How you dip is up to you—drawn butter or tart vinegar—but topping it off with some Old Bay is a must!
Whether you are looking to enjoy a hand squeezed orange crush, recover your day with a famous Starboard Bloody Mary, or just enjoy a light happy hour with craft beer and wine, Nick’s has an extensive list to choose from.
Our crushes are packed with fresh juice and premium spirits. From the classic orange and ruby red grapefruit crushes to the creative mango crush or the tart and refreshing lemon crush, our bartenders squeeze ‘em by hand. Enjoy the best crush in Baltimore on our waterfront deck anytime of day.
