baltimore seafood special of the day

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Small Plates

NICK'S FRESH FRIED WINGS
batter dipped delicious, choice of Buffalo, Old Bay or BBQ.....10

STEWED OYSTERS
(10) fat & happy Chesapeake beauties, served in a delicate broth of butter and cream.....16

CRAB BALLS
miniature crab cakes, always a treat!.....10

DECK FRIES
hot potato fries tossed w/ Old Bay - malt vinegar aioli and cheese dipping sauces.....5

CLAMS OR OYSTERS CASINO STYLE
Shellfish “R” always in season! Bacon, peppers & cheese.....12

CHESAPEAKE CRAB PRETZEL
stuffed with crab imperial, topped w/crab & shrimp dip and finished w/ melted cheese.....16

CHEF LUPE'S BOOM-BOOM SHRIMP
crispy fried shrimp w/ a fiery Sriracha BBQ sauce.....12

FLASH FRIED CALAMARI
lightly breaded & flash fried, served w/ basil aioli and marinara dipping sauces.....11

AHI TUNA
yellow fin , seared rare, pickled ginger & wasabi.....11

NICK'S CRAB & SHRIMP DIP
creamy Maryland crab dip w/ shrimp and a hint of Old Bay.....16

CHICKEN QUESADILLA
flour tortilla, stuffed w/ chicken, cheese, tomatoes & jalapeños. Pico de Gallo& sour cream.....10

FRIED GREEN TOMATOES
local tomatoes, breaded, fried and topped w/ lump crab & lemon butter.....11

Soups

MARYLAND CRAB SOUP
traditional recipe, made with tomatoes & other fresh vegetables.....7

CREAM OF CRAB
silky smooth & lumpy too! - with a hint of Old Bay.....7

MARYLAND GUMBO
smoky pork sausage, chicken, shrimp and crab, thickened with okra.....7

SOUP OF THE DAY
check the chalkboard for today’s special.....daily price

Salads

CHEF LUPE'S KILLER SALAD
inspired by the best of the local markets; check with your server or the chalkboard.....daily price

HOUSE ORGANIC SALAD
local organic field greens tossed w/ vegetables and house vinaigrette.....7

POACHED PEAR & GOAT CHEESE SALAD
shave red onion, candied pecans, Champagne vinaigrette.....10

CAESAR SALAD
local romaine hearts tossed w/ house made dressing, grated parmesan & croutons.....8

SEAFOOD COBB SALAD
avocado, hard cooked egg, smoked bacon, crab meat and shrimp.....16

Add tuna grilled & sliced ahi tuna.....7
Add chicken grilled & sliced.....4
Add shrimp Gulf Coast, sweet & full flavored.....7
Add Rockfish local striped bass filet, grilled or broiled.....10

Nick's Raw & Steamed Shellfish Bar

CLAMS ON THE 1/2 SHELL
briny, sweet & chewy, top-necks from the Virginia Eastern Shore.....8

OYSTERS ON THE 1/2 SHELL
our daily selection from Chesapeake Bay and the Atlantic Coast – check the board.....daily price

SHELLFISH DIAMOND JIM
½ shell oysters & clams, jumbo shrimp, lobster, king crab, crayfish, jumbo lump crab salad.....80

KING CRAB LEGS
Available by the Lb. or ½ Lb. Sourced from the Bering Sea off Alaska’s Coast. Served w/ drawn butter.....19/35

CHIPOTLE-LIME SAUTÉED MUSSELS
Prince Edward meets Montezuma. Still on the menu by popular demand!.....10

STEAMED SHRIMP
peel & eat, steamed w/ onions & served with cocktail sauce. It doesn’t get better than this!.....11/19

ONE DOZEN STEAMED CLAMS
littlenecks, tender & sweet, served in broth of white wine, garlic & butter.....12

STEAMED MUSSELS AND CLAMS
½ lb. mussels & half dozen clams served in broth of white wine, garlic & butter.....11

1 LB. PAN STEAMED MUSSELS MARINER
a favorite classic, with croutons for dipping in white wine, garlic & butter.....11

Sandwiches & Wraps
served with chips; substitute fries.....1

ANGLER SANDWICH
Natty Boh beer battered fish, lettuce, tomato, tartar sauce & coleslaw.....11

NICK'S SIGNATURE CRAB CAKE
broiled or fried, served w/ chips & coleslaw.....daily price

GRILLED CHICKEN & CRAB BRUSCHETTA
with tomato-basil relish, melted provolone & balsamic mayo on ciabatta.....12

SEAFOOD SLIDERS
salmon & tuna patties (1 ea) , crab ball, fried shrimp - accompanied by delicious sauces & dips.....15

MS. PAT’S SHRIMP SALAD
whole Gulf shrimp tossed in a Chesapeake style dressing.....14

CRAB GRILLED CHEESE SANDWICH
sautéed jumbo lump, cheddar , tomato & fresh herbs.....14

½ LB. ANGUS BURGER
char broiled chuck from Fells Point Meats; Kaiser potato roll.....10

FRESH LOCAL CATCH SANDWICH
daily selection from our fresh fish suppliers, check the chalkboard.....15

BBQ CHICKEN WRAP
grilled chicken & cheddar jack cheese w/ lettuce, tomato, red onion & chipotle ranch.....10

ROASTED TURKEY BLT
An all-time favorite with a twist: roasted red pepper aioli.....10

PHAT BIG FOCACCIA
grilled portabella, eggplant & red onions, topped with fried goat cheese & arugula.....12

Big Plates

NICK'S BROILED SEAFOOD PLATTER
fresh catch fillet, crab cake, scallops and shrimp, choice of 2 sides.....29

FRIED OYSTER PLATE
Chesapeake Bay "count" oysters, dipped, rolled & fried. Served with cole slaw and deck fries.....16

BONELESS SHORT RIB POT ROAST
served over mashed potatoes with braised mirepoix vegetables & crispy onions.....20

SCALLOP PLATTER
seared Atlantic Canyon scallops w/ lemon burre blanc sauce, rice and vegetables.....21

FRESH CATCH
chalkboard special – also available as simple fillet with choice of sauce or salsa, two sides.....Daily Price

CRAB IMPERIAL
a Maryland classic, broiled and glazed, served piping hot with a smile, vegetables & Chesapeake rice.....24

SURF & TURF
signature crab cake + 5.oz tenderloin / demi-glace sauce, mashed potatoes & asparagus.....33

PAN SEARED MARYLAND ROCKFISH
topped with crab salad & lemon butter sauce; w/mashed potato & garlic spinach.....29

NICK'S CRAB CAKE DINNER
broiled to perfection, w/ Deck Fries and coleslaw (2nd cake add more $).....Daily Price

SHRIMP & GRITS TOPPED w/ SAUTÉED SPINACH
with Andouille sausage; a Southern tradition.....18

FISH & CHIPS
crisp Natty Boh battered Atlantic cod fish w/ fried potatoes & coleslaw.....14

JAMBALAYA
a tip o' the hat to New Orleans: Delta rice w/Creole sauce, crayfish, shrimp, chicken, Andouille & mussles.....23

CHICKEN CHESAPEAKE BEACH
stuffed w/ roasted pepper, fresh mozz’ & spinach; bed of risotto, Jumbo Lump crab.....20

SEA BASS FILLET
served with shrimp risotto & grilled asparagus.....27

Dock Sides

CHESAPEAKE RICE seasoned w/ Old Bay & fresh thyme.....4

HOUSE COLE SLAW creamy house made favorite.....4

DECK FRIES dusted w/ Chesapeake spices.....4

MASHED POTATOES Yukon Gold, butter & cream.....5

MACARONI & CHEESE Yum, yum!.....6

SPINACH SAUTÉ good for you too!.....4

SWEET POTATO FRIES crispy & sweet.....5

SEASONAL VEGGIES fall, winter, spring, summer.....5

BAKED POTATO sour cream, butter (after 4 pm) .....5

Steam Pots
check the chalk board for more!

BALTIMORE STEAMER POT
steamed crabs, 6 mussels, 6 clams, 6 shrimp, corn & red potatoes, drawn butter.....40

MAINE LOBSTER POT
whole 1-1/4 lb. Maine lobster, corn on the cob, red potatoes, drawn butter.....25

NEW ENGLAND “CLAM BAKE”
Lobster, clams, mussels, red potatoes, onions, Andouille, corn (serves 2)+.....35

SHELLFISH SUPREME W/DRAWN BUTTER & SAUCES
Lobster, shrimp, mussels, boiled potatoes, corn-on-cob.....39

Steamed Crabs - Maryland's Finest

(AFTER NOV. 15: GULF COAST CRABS)
Medium 5-1/2" - 6"
Large 6" - 6-1/2"
X-Large 6-1/2" - 7"
Jumbo 7" - 8"