baltimore seafood special of the day

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Small Plates

NICK'S FRESH FRIED WINGS
batter dipped delicious, choice of Buffalo, Old Bay or BBQ.....10

STEWED OYSTERS
(8) fat & happy Chesapeake beauties, served in a delicate broth of butter & cream.....14

CRAB BALLS
miniature crab cakes, always a treat!.....10

DECK FRIES
hot potato fries tossed w/ Old Bay - malt vinegar aioli and cheese dipping sauces.....5

CLAMS CASINO, NICK'S STYLE
old family recipe – try them today!.....11

CHESAPEAKE CRAB PRETZEL
stuffed with crab imperial, topped w/crab & shrimp dip and finished with melted cheese.....16

CHEF LUPE'S BOOM-BOOM SHRIMP
crispy fried shrimp w/ a fiery Sriracha BBQ sauce.....12

FLASH FRIED CALAMARI
lightly breaded & flash fried, served w/ basil aioli and marinara dipping sauces.....11

AHI TUNA
yellow fin , seared rare, pickled ginger & wasabi.....11

NICK'S CRAB & SHRIMP DIP
creamy Maryland crab dip w/ shrimp and a hint of Old Bay.....16

CHICKEN QUESADILLA
flour tortilla, stuffed w/ chicken, cheese, tomatoes & jalapeños. Pico de Gallo& sour cream......10

FRIED GREEN TOMATOES
local tomatoes, breaded, fried and topped w/ lump crab & lemon butter.....11

Soups

MARYLAND CRAB SOUP
traditional recipe, made with tomatoes & other fresh vegetables.....7

CREAM OF CRAB
silky smooth & lumpy too! - with a hint of Old Bay.....7

MARYLAND GUMBO
smoky pork sausage, chicken, shrimp and crab, thickened with okra.....7

SOUP OF THE DAY
check the chalkboard for today’s special.....daily price

Salads

CHEF LUPE'S KILLER SALAD
inspired by the best of the local markets; check with your server or the chalkboard.....daily price

HOUSE ORGANIC SALAD
local organic field greens tossed w/ vegetables and house vinaigrette.....7

CAESAR SALAD
local romaine hearts tossed w/ house made dressing, grated parmesan & croutons.....8

SEAFOOD COBB SALAD
avocado, hard cooked egg, smoked bacon, crab meat and shrimp.....16

TUNA NIÇOISE
a traditional favorite featuring fresh green beans, hard-boiled egg, olives and sliced ahi tuna.....14

Add chicken grilled & sliced.....3
Add shrimp Gulf Coast, sweet & full flavored.....5
Add salmon Atlantic salmon filet, grilled or broiled.....5

Nick's Raw & Steamed Shellfish Bar

CLAMS ON THE 1/2 SHELL
briny, sweet & chewy, top-necks from the Virginia Eastern Shore.....8

OYSTERS ON THE 1/2 SHELL
our daily selection from Chesapeake Bay and the Atlantic Coast – check the board.....daily price

CLASSIC SHRIMP COCKTAIL
steamed and peeled JUMBO shrimp w/ cocktail sauce.....11

KING CRAB LEGS
Available by the Lb. or ½ Lb. Sourced from the Bering Sea off Alaska’s Coast. Served w/ drawn butter.....19/35

CHIPOTLE-LIME SAUTÉED MUSSELS
Prince Edward meets Montezuma. Back by popular demand!.....10

STEAMED SHRIMP
peel & eat, steamed w/ onions & served with cocktail sauce. It doesn’t get better than this!.....11/19

ONE DOZEN STEAMED CLAMS
littlenecks, tender & sweet, served in broth of white wine, garlic & butter.....12

STEAMED MUSSELS AND CLAMS
½ lb. mussels & half dozen clams served in broth of white wine, garlic & butter.....11

1 LB. PAN STEAMED MUSSELS MARINER
a favorite classic, with croutons for dipping in white wine, garlic & butter.....11

Sandwiches & Wraps
served with chips; substitute fries.....1

ANGLER SANDWICH
Natty Boh beer battered fish, lettuce, tomato, tartar sauce & coleslaw.....11

NICK'S SIGNATURE CRAB CAKE
broiled or fried, served w/ chips & coleslaw.....17

OYSTER PO’BOY IS BACK!
a winter nod to the NOLA fans, complete with rémoulade.....13

"BACK THEN" CRAB CAKE
old fashioned sweet claw meat cake, served on crackers.....10

CRAB GRILLED CHEESE SANDWICH
sautéed jumbo lump, cheddar , tomato & fresh herbs.....14

MS. PAT’S SHRIMP SALAD
whole Gulf shrimp tossed in a Chesapeake style dressing.....14

½ LB. ANGUS BURGER
char broiled chuck from Fells Point Meats; Kaiser potato roll.....10

FRESH LOCAL CATCH SANDWICH
daily selection from our fresh fish suppliers, check the chalkboard.....15

BBQ CHICKEN WRAP
grilled chicken & cheddar jack cheese w/ lettuce, tomato, red onion & chipotle ranch.....10

ROASTED TURKEY BLT
An all-time favorite with a twist: roasted red pepper aioli.....10

GARDEN VEGETABLE WRAP
grilled seasonal vegetables, roasted pepper pesto and spinach tortilla.....9

Big Plates

FLOUNDER STUFFED WITH CRAB IMPERIAL
a Chesapeake classic, choice of 2 sides.....28

FRIED SHRIMP
hand breaded jumbo shrimp, choice of 2 sides.....17

FRIED OYSTER PLATE
Chesapeake Bay select oysters, dipped, rolled & fried. Served w/ coleslaw & French fries.....16

5 OZ. FILET MIGNON
choice center cut, grilled to your temperature preference - add crab cake (+10) - choice of 2 sides.....20

SCALLOP PLATTER
seared Atlantic Canyon scallops w/ lemon burre blanc sauce, daily vegetables.....21

FRESH CATCH
daily chalkboard special – also available as simple fillet w/ choice of sauce or salsa.....22

FRESH FISH STEAMED IN PARCHMENT
OPENED TABLESIDE Savory herbs, sweet butter, lemon & vegetables.....daily price

PAN SEARED MARYLAND ROCKFISH
topped with crab salad & lemon butter sauce; w/mashed potato & garlic spinach.....29

FISH & CHIPS
crisp Natty Boh battered Atlantic cod fish w/ fried potatoes & coleslaw.....14

CHICKEN CHESAPEAKE BEACH
stuffed w/ roasted pepper, fresh mozz’ & spinach; bed of risotto, Jumbo Lump crab.....20

NICK'S CRAB CAKE DINNER
broiled to perfection, w/ Deck Fries and coleslaw (2nd cake add more $).....daily price

SHRIMP & GRITS TOPPED W/ SAUTÉED SPINACH
a Southern tradition; creamy, elegant & delicious.....18

CRAB IMPERIAL
a Maryland classic, broiled and glazed, served piping hot with a smile, vegetables & Chesapeake rice.....24

NICK'S BROILED SEAFOOD PLATTER
fresh catch fillet, crab cake, scallops and shrimp, choice of 2 sides.....29

SEAFOOD CIOPPINO PASTA
This one’s wild! Don’t miss it. Pasta, fish, shellfish, spices & love.....26

SEA BASS FILLET
served with shrimp risotto & grilled asparagus.....27

Dock Sides

CHESAPEAKE RICE seasoned w/ Old Bay & fresh thyme.....4

HOUSE COLE SLAW creamy house made favorite.....4

DECK FRIES dusted w/ Chesapeake spices.....4

MASHED POTATOES Yukon Gold, butter & cream.....5

CORN ON THE COB fresh & sweet (2 ears).....4

SPINACH SAUTÉ good for you too!.....4

SWEET POTATO FRIES crispy & sweet.....5

SEASONAL VEGGIES summer garden.....5

Steam Pots
check the chalk board for more!

MAINE LOBSTER POT
whole 1-1/4 lb. Maine lobster, corn on the cob, red potatoes, drawn butter.....25

STATE OF MAINE STYLE “CLAM BAKE”
Lobster, clams, mussels, red potatoes, onions, Andouille, corn (serves 2)+.....35

SHELLFISH SUPREME W/DRAWN BUTTER & SAUCES
Lobster, shrimp, mussels, boiled potatoes, corn-on-cob.....39

Steamed Crabs

CHECK OUR CHALK BOARD FOR GULF OF MEXICO WINTER BLUE CRABS